Michelin restaurants are different. The environment is elegant, the dishes are rich, and the service is first-class. The restaurant is mainly Guangbang, which makes people want to drop, and can&#39;t stop, a little impulsive. Three layers of meat, roast goose, crispy skin pigeon, amber shrimp dry sauce fried tape, flower bamboo shrimp, lamb belly mushrooms, gall bamboo shoots. The name is extraordinary to hear, making people appetite. It is indeed a feast worthy of praise. The price is a bit impulsive, and there is a 15% service fee. But the value for money is very high.

JIN HOUSE

Go to Tianjin&#39;s Chen Fool Restaurant to have dinner, no need to queue, the food is also very fast, super recommended dishes, pepper shrimp pop chicken balls, full of dishes, all eat all, Bazhen tofu recommended, there are a lot of seafood, crab yellow buns are also very good, great!

[Environment] The layout is quite modern, the landscape is beautiful and open, and the sparkling clear pool in the middle is surrounded by greenery. [Service] The garden terrace lounge experience is mainly served in garden BBQ, garden cocktails and craft beer every evening.

When you come to Tianjin to play, you must try the special local pancake fruit. Look at the map Jinmen 13 pancakes are close to me, and ranked second on the public comment website, just walk. At the small door, there are two girls making pancakes, a cashier girl, and a handsome guy. The speed is very fast, there are many takeaway orders, and there are customers coming to the door all the time, and it is still a bit busy. The difference between the pancake fruit and the pancake fruit is only this crispy clip, the fruit is fried dough sticks. The wait time is not long, but unfortunately there is no seat. The cashier girl&#39;s mouth is very sweet, and I praised me for being beautiful when I picked up the meal. Eat while hot, very solid one, there are other varieties, come to Tianjin should try it.

No.9 of Light Bites in Tianjin

Recommended pork spine hot pot rice, fried golden pig spine, wrapped in egg onion and soaked in soup, a bit like the soup of Shouxi roast, slightly sweet, dip sauce bottle on the table, you can add it at will, very fine cabbage shredded with sesame salad sauce super delicious, miso soup is delicious, There are many small cockroaches inside, adding a lot of flavor to the soup.

You must come over early to queue up to eat! Jiang Hudong&#39;s sweet meat is really great! The service is also great, helping the barbecue is too suitable for our lazy and hand-cuffed baby! Although it is a bit expensive, it is still worth it overall!

The taste is OK, the environment is very good, the service is very thoughtful, the attitude of the young lady is super good

米其林餐厅就是不一样。环境优雅，菜品丰富，服务到位一流。餐厅以广帮为主让人馋涎欲滴，欲罢不能，有点冲动的感觉。三层肉，烧鹅，脆皮乳鸽，琥珀虾干酱炒带子，花竹虾，羊肚菌菜胆炖竹荪。名字听听就不同凡响，使人食欲馋涎欲滴。确实是一场饕餮盛宴值得称赞。就是价格有点冲动，还有15%服务费。但是物有所值性价比很高。

什么是当地必去的酒店和餐厅，那一定是经过广大消费者评选和认可的。6月饭天津出差，恰好又在天津第五大道附近，所以预订了这家酒店。这家酒店是当地性价比非常不错的酒店，非常适合差旅出行或旅游居住。位置在市中心，靠近天津第五大道旅游观光区和海河滨河观景区、天津站，两条地铁交汇处，出地铁就到了。酒店的服务设施一应俱全，房间内部的卫生情况非常不错，尤其是高楼层可以俯瞰津门风光，特别不错！另外，这家酒店的餐厅也是非常好的，西餐和中餐都有，做得非常棒。

What is a must-go hotel and restaurant in the local area, it must be selected and recognized by the majority of consumers. Tianjin was on a business trip in June, and it happened to be near Tianjin Fifth Avenue, so I booked this hotel. This hotel is a very good local hotel with a good price/performance ratio, very suitable for business travel or tourism. The location is in the city center, close to the Tianjin Fifth Avenue tourist attraction and Haihe Riverside River viewing area, Tianjin Station, the intersection of two subways, and the subway is there. The hotel&#39;s service facilities are all available, the sanitation inside the room is very good, especially the high floor overlooking the scenery of Jinmen, especially good! In addition, the restaurant in this hotel is also very good, Western and Chinese food are available, and it is very good.

【环境】❣️天津的五星级酒店之一，服务环境都没话说~周末中午的中餐厅几乎满位，但丝毫不嘈杂，氛围很棒~之前每次都吃自助，第一次拔草中餐厅刚好有团购，很适合少量多样地尝鲜~ 【服务】❣️上菜的形式有点像法餐，前面的菜吃的差不多，刚好后面的菜端上来，既不会空等，菜又不容易冷掉，用餐感受非常赞~【口味】❣️至于菜品，吃起来能感受到食材的精良和烹饪的用心，很精致~看着量不大，实际两个人吃起来超级撑~套餐的菜品都是&ldquo;几选几&rdquo;的模式，特别推荐西湖牛肉羹 口蘑牛肉粒 虾籽雪菌焖伊面 凤梨叉烧酥 杨枝甘露 湘莲红豆沙 哦~

[Environment] ❣️ One of the five-star hotels in Tianjin, the service environment is nothing to say~ The Chinese restaurant at noon on weekends is almost full, but it is not noisy at all, and the atmosphere is great~ I have eaten buffet every time before. The first time I pulled the grass Chinese restaurant just had a group purchase. Very suitable for a small number of diverse tastes~ [Service] ❣️ The form of serving is a bit like French food. The dishes in front are almost the same. The dishes in the back are served. They will not be empty. The dishes are not easy to cold. The dining experience is very good~ [Taste] ❣️ As for the dishes, You can feel the fine ingredients and the cooking intentions, very delicate~ Look at the amount is not large, the actual two people eat super support~ The dishes of the set meal are &quot;a few choices&quot; mode, especially recommended West Lake beef mouth beef grain shrimp seed snow fungus Yi noodles pineapple fork roast Yangzhi mannan xianglian Red Bean Sauce Oh

结论:虽然有缺点，但绝对是性价比高的四季亮点:天津唯二的两家黑珍珠之一就是四季中餐厅，出品确实不错硬件:还算比较新的，公区虽然有点老派，但房间的维护和质感个人感觉是比另外两家比较老的北京和深圳四季更好的服务:中规中矩，但早餐完了以后服务员追出来送冰箱贴伴手礼，中餐厅挨个介绍菜式问口感，这点细节很好~其他如礼宾，前台，健身中心的服务，只能说在北方不能要求更多。位置也很方便，离五大道步行距离。还是非常值得尝试一下的酒店。#天津四季酒店 #四季酒店 #天津 #天津美食 #天津奢华酒店 天津四季酒店

Conclusion: Although there are shortcomings, it is definitely a cost-effective four season highlights: one of the only two black pearls in Tianjin is the Four Seasons Chinese Restaurant. The production is really good. Hardware: it is relatively new. Although the public area is a bit old-fashioned, the maintenance and texture of the room are personally older than the other two. Better service in Beijing and Shenzhen in the four seasons: quite satisfactory, but after breakfast, the waiter chased out to send the refrigerator to send a souvenir. The Chinese restaurant introduced the dishes to ask for taste. This detail is very good. Others such as concierge, front desk, fitness center service can only be said that in the north can not ask for more. The location is also very convenient, walking distance from the Five Avenues. It is still a hotel worth trying. #Tianjin Four Seasons Hotel #Four Seasons Hotel #Tianjin #Tianjin Food #Tianjin Luxury Hotel Tianjin Four Seasons Hotel

中餐厅位于酒店七层，菜品特色丰富多样，食不厌精，脍不厌细，真正的美味

The Chinese restaurant is located on the seventh floor of the hotel. The dishes are rich and varied. The food is not tired of fine, the food is not tired of fine, and the real delicious.

💎 秋高气爽出游季！从北京到天津实在太方便，听说天津四季酒店「津韵」中餐厅，推出【壹鱼百味&middot;黄鱼宴】，马上来尝鲜！🍷 甄选闽东壹鱼海钓大黄鱼，搭配新疆天塞酒庄有机红/白葡萄酒，带来更多味蕾新&ldquo;鲜&rdquo;体验，于舌尖邂逅海的味道。🥢 精致的前菜小碟开场，闽东壹鱼黄鱼饭，在潮汕传统版本的基础上改良升级，更清香柔润。低温澳带配海胆鱼子酱，软嫩澳带与鲜甜海胆同时入口，大满足。🍲 堂做「鲟龙鱼筋黄鱼羹」仪式感满满，温度与味道同时在线，鲜美无比，暖胃又暖心。🍊「柚皮清焖黄鱼腩」是一道细工菜，柚皮吸附了鱼肉的鲜味，鱼腩增添了柚子的清香，两种食材看似毫无关联，组合在一起达到1+1＞2的美妙。🐟 同样是堂做的「榄角酱焗黄鱼」是这次菜单的主角，焗制过程中锅气满满，香气充溢整个房间，热腾腾的鱼肉佐以榄角酱，令人赞不绝口。🍛 主食控一定会爱上的「巴马腊肠黄鱼焗饭」，为了充分保留悠然茶香，巴马腊肠和黄鱼都在上桌前才进行熏制，匠心独运，回味悠长。#美食旬味会 #吃一顿海鲜大餐

💎 Autumn is a cool holiday season! It is so convenient to go from Beijing to Tianjin. I heard that Tianjin Four Seasons Hotel &quot;Jinyun&quot; Chinese Restaurant has launched [squid Baiwei&middot;yellowfish Banquet], and come and taste it immediately! 🍷 Selection of the Dongguan Fish Sea for big yellow croaker, with the organic red/white wine of Xinjiang Tiansai Wine, brings more new &quot;fresh&quot; experience to the taste buds, the taste of the Bohai Sea at the tip of the tongue. 🥢 The exquisite front dish opened, the Dongguan squid yellow croaker rice, on the basis of the traditional version of Chaoshan, is improved and upgraded, more fragrant and soft. The low temperature Australian with sea urchin caviar, soft and tender Australian with fresh sweet sea urchin at the same time, greatly satisfied. 🍲 Tang&#39;s ritual of doing &quot;salmon tendon yellowfish stew&quot; is full of sense, the temperature and taste are online at the same time, delicious, warm stomach and heart. 🍊 &quot;Bake Crystal Yellowfish&quot; is a fine work dish, the bran absorbs the fresh taste of fish meat, the fish stew adds the fragrance of dumplings, the two ingredients seem to be unrelated, combined to achieve 1+1 ＞ 2. 🐟 The same Tang made &quot;Lanjiao Sauce Yellow Fish&quot; is the main character of this menu. The pot is full of gas during the pickling process, the aroma overflows the whole room, and the hot fish is served with lanjiao sauce, which is full of praise. 🍛 The staple food control will definitely love the &quot;Bama sausage yellow croaker rice&quot;. In order to fully retain the leisurely tea fragrance, Bama sausage and yellow croaker are smoked before serving, ingenuity and long aftertaste. #Food delicacies will #Eat a seafood dinner

天津四季酒店的津韵中餐厅国庆前27,28号两晚推出，限定精选&ldquo;黄鱼宴&rdquo;头盘的闽东壹鱼黄鱼饭，低温澳洲带子，咸鲜味足，层层递进的口感。桂花糖渍芭乐，​清甜爽口，开启这场&ldquo;黄鱼飨宴&rdquo;。​鲟龙鱼筋黄鱼羹，用七八斤的黄鱼小火熬制成奶白色的汤底，加入胜瓜丝，榄仁等辅料，鲜美无比，最后那一点点的咸柠，淡淡的回甘，绝对是点睛之笔。柚皮清焖黄鱼腩，柚子皮入菜，是一个非常经典的粤式老菜，制作工序复杂，口感如土豆般绵密，不涩不苦，鱼汤的鲜味完全吸收在柚皮里，鲜嫩绵密。堂烹的榄角酱焗黄鱼，砂锅和食材发出滋啦滋啦的声响，香气在饭桌边的烟火气，让美味升级。主食的巴马镇腊肠，和黄鱼先用糖，茶叶等香料烟熏后，再做成焗饭，腊味，鱼味混合在米饭中的人间美味。入秋的一个啤梨银杏烩燕窝，给你滋补润肺的甜蜜收尾。套餐988一位，可以加288一位，搭配餐厅精选的四款天塞酒庄的葡萄酒，美酒美食迎国庆！​就两天，抓紧预订！

Tianjin Four Seasons Hotel Jinyun Chinese Restaurant launched two nights before the National Day on the 27th and 28th, limited to the selection of &quot;Yellow Fish Banquet&quot; head plate of the Xudong Fish Yellow Rice, low-temperature Australian strap, salty and delicious, layer by layer. Osmanthus sugar stained Barle, ​ sweet and refreshing, open this &quot;Yellow Fish Banquet&quot;. ​ squash acrobat croaker, with seven or eight pounds of yellow croaker fire boiled into a milky white soup base, add Shenggua silk, olive and other accessories, delicious, the last little salted lime, a faint back, is definitely the finishing touch. The bran skin is clear yellow croaker, dumpling skin into the dish, is a very classic Cantonese old dish, the production process is complicated, the taste is as dense as potatoes, not astringent or bitter, the fresh taste of fish soup is completely absorbed in the bran skin, fresh and tender. The oyster sauce cooked in the hall makes the sound of croaker, casserole and ingredients, and the aroma is pyrotechnics at the table, which upgrades the deliciousness. The staple Bama town sausage, and croaker are smoked with sugar, tea and other spices, and then made into rice, cured, fish flavor mixed in the rice. A pear ginkgo bird&#39;s nest in autumn will give you a sweet end to nourish and moisturize your lungs. The package is 988, you can add 288, with the four wines of Tiansai Winery selected by the restaurant, and the wine and food are welcome to the National Day! ​ Just two days, hurry up and book!

🥢 天津四季酒店「津韵」中餐厅限量推出了清雅别致的「香馔雅集」套餐，以中国自古文人雅士善用的香为灵感，与餐食相配，巧用嗅觉调动食欲的香，创意新颖，惊喜连连。📃 菜单使用中国非遗&ldquo;蝉翼皮纸&rdquo;制作+笔墨手写。用餐前有泉水净手和品茶的仪式，现场还可以跟制香、茶艺、侍酒匠人交流探讨。亲自体验篆香的过程，一香一语，不喧哗声张，自有不动声色的力量。静心凝神，非常适合身处浮躁都市的我们。👨&zwj;🍳 中餐行政总厨李东岳Alvin甄选各地应季食材，以广府菜和潮州菜为基调，创意呈现出8道菜品的「香馔雅集」，搭配3款佳酿与4种定制的中式合香，融合五感体验的妙境，如动人故事，娓娓道来。🍊【第一章】清橘香包含沉香、陈皮，有通窍开胃的功效，搭配餐前小食龙虾柚子沙拉，前菜顺德捞鱼生和御品凤凰羹。🐟【第二章】春信香包含丁香、梅花等，有补气降火之效，搭配主菜香煎海鳗鱼配蟹黄汁，以及五香牛肚配白玉萝卜。🍜【第三章】灵草香包含香茅、金银花等多种本草，香调层次丰富，搭配主菜荔茸琵琶鹅配鱼子酱，主食潮州酸汤响螺墨鱼面。🍮【第四章】甜夏香用沉香加入梨汁发酵而成，有瓜果清甜的香气，搭配甜品燕窝陈皮豆沙锦鲤。📍 天津四季酒店7层「津韵」中餐厅⏰ 2023年7月24至8月31限时赏味💡「香馔雅集」5位起订#美食林餐厅打卡 #当地才能吃到的美食 #津门风云故事 #浪漫约会餐厅

🥢 Tianjin Four Seasons Hotel &quot;Jinyun&quot; Chinese Restaurant has launched a limited number of elegant and chic &quot;Xiangxie Yaji&quot; package, inspired by the fragrance used by Chinese ancient literati Yashi, matching with meals, and using the smell to mobilize the fragrance of appetite, creative and novel, surprises. 📃 The menu uses Chinese non-legacy &quot;flake wing leather paper&quot; to make + pen and ink handwriting. There is a ceremony for purifying hands and tea tasting before the meal. You can also exchange and discuss with incense making, tea art, and sommeliers on the spot. Experience the process of musk in person, one fragrant, one language, no noise, and its own power. Meditation and concentration are very suitable for us in the impetuous city. 👨&zwj;🍳 Chinese food executive chef Li Dongyue Alvin selected seasonal ingredients from all over the country, with Guangfu cuisine and Chaozhou cuisine as the keynote, the creativity presents the 8-course &quot;Xiangxie Elegant Collection&quot;, with 3 good brews and 4 customized Chinese flavors, integrating the wonderful environment of five senses, such as moving stories, martyrdom. 🍊 [Chapter 1] Qingjuxiang contains agaric, Chenpi, has the effect of appetizing the stomach, with pre-dinner snack lobster dumpling salad, pre-dinner Shunde fish raw and imperial Phoenix dumplings. 🐟 [Chapter II] Spring Xinxiang contains cloves, plum blossoms, etc., which have the effect of replenishing the gas and reducing the fire, with the main dish of fried sea bass with crab yellow juice, and the five-scented beef belly with white jade radish. 🍜 [Chapter 3] Lingcao fragrance contains a variety of herbs such as citrus, honeysuckle, and other herbs. The aroma level is rich, with the main dish geese with caviar, and the staple food Chaozhou sour soup Xiangsnail ink fish noodles. 🍮 [Chapter IV] Sweet summer fragrance is fermented with agaric and pear juice, with a sweet aroma of melon and fruit, and with dessert bird&#39;s nest Chenpi bean paste koi. 📍 Tianjin Four Seasons Hotel 7th floor &quot;Jinyun&quot; Chinese Restaurant ⏰ July 24 to August 31, 2023 limited time to enjoy the taste 💡 &quot;Xiangxie Yaji&quot; 5 people from #Gourmet Forest Restaurant Check in #Local Foods to eat #Jinmen Fengyun Story #Romantic Dating Restaurant

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